Hi, folks! We usually like to use this forum to discuss all things related to keeping a clean home but today we’re going to change things up slightly. It’s still about living in and keeping a clean home, but today we’re talking specifically about composting! We’re here with Bruno Welsh who’s going to answer a few of our questions regarding composting and the concerns some people may have. We’re all familiar with the word “compost,” but maybe the finer details of the process –and how to get started– could use a little more light?
First, Bruno, what can you tell us about Compost RVA?
Compost RVA started out of a long journey of addressing the food waste we all produce, and finding that bridge of education and philanthropic business practices to make the connection. I currently pick-up for businesses, teach classes to children and adults, donate time to gardens, and work with various organizations in creating a consciousness of how to mitigate our waste stream.
For people new to composting, is it ok to keep a crock of kitchen scraps in or around the house before putting it in with the compost?
Go for it! I would recommend keeping it in the freezer if you can to keep down smells, and also speed up the decomposition process when you put it into your pile or bin. If you have it outdoors, make sure it is latched shut, or else you will make friends with local critters.
What do you think is the SIMPLEST way for somebody to get their own pile started?
Step out of your door, look for a small space in your garden that you want to plant in sometime in the near future, and throw down some coffee grounds! Remember, composting, just like recycling, is a big leap into changing how you see the lifespan of an object. So don’t make the education for yourself heavy and stressful. You’ll appreciate the results more, and save yourself from the nervous sweats.
What can they/what can’t they compost?
If you are vermicomposting (using worms) stay away from dairy, large amounts of citrus more than a handful, breads, and meats. But do use pretty much everything else. If you are doing a pile, I prefer using everything, and figuring out how to keep out the wildlife as much as possible. But that also means making sure your pile is hot upwards of 100 F at least. Easier to do than you may think, just remember: lots of leaves, lots of carbon in general, the smaller in consistency the better. In general stay away from any “99.99%” [antibacterial] products or things that have been wiped with them going into your compost — because, after all, you are trying to grow colonies of helpful bacteria. Also, keep out plastics, unless you know that not only are they compostable, but they are certified to be so. There are many false compostable products that are either labeled “biodegradable” or some on the market that say they are “compostable,” however, they don’t have certification. Like I said, it is a lifestyle change; research and accountability on our part is key!
Do you think there is a major concern for critters popping up around the site of composting?
I think lots of people have concens about critters. I have had them from time-to-time. There are ways to cover scents through lots of carbon, lots of coffee grounds, and working your compost so that it is hot. Remember though, that some of these critters include birds, bees, and the like, which leads to your garden space being a more ecologically diverse space. There are many pros and cons to critters.
What are the advantages of composting?
Food waste is mitigated, carbon dioxide and methane production are mitigated as well, and the very process of working with the bacteria in and around the soil has been linked to being a stress reducer. Plus, through composting, you can create spaces hospitable for planting that may not have been previously.
Do you have a short n’ sweet “composting story” for our readers? Whether it was something crazy that popped up in a pile or something that happened at a pickup site — we love a good story!
Yes! It was the early days of my composting when I worked at 1 N. Belmont Restaurant. I had a wire frame bin in my parents’ backyard. It was around 2008-ish after a heavy snow fall in Va. I went to work on the bin one very cold night that was dimly lit by the moonlight. As I approached the bin, with pitchfork in hand with snow falling around me, I stepped on some twigs near the bin. Suddenly, the bin moved, a cat leaped from the top of the bin, and a huge plume of steam came from the pile. This was my introduction to hot compost, the possibilities of harnessing the energy from composting for other purposes, and made a grumpy chore that night into something that still makes me laugh today.
The bin story with the cat, and also that bin which I affectionately called “Grandpa,” because it was created when I found out my grandfather had just died, showed me the meditative benefits of working toward making a living thing through composting to benefit the soil. I still get “a-ha!” moments where things I didn’t quite get, come together through experience, or questions I get in my classes. It’s those moments where the train of thought is moving, and suddenly another car attaches expanding your vocabulary to answer the “why” questions I often get.
Thanks for joining us, Bruno! And thank you to our readers as well! We hope that this discussion is the first step in many peoples’ foray into the exciting world of home composting. You can find Compost RVA’s website at http://www.compostrva.com/.
White vinegar… what CAN’T it do? While that may be another blog post for another day, what we’re here to discuss right now is the wonderful things white vinegar CAN do!
- Deodorize your carpet!
From eandbcarpetcleaning.com: To deodorize a carpet pour 1 tablespoon of vinegar, 1 teaspoon of baking soda and 2 cups of warm water into a spray bottle. Shake well. When the mixture stops bubbling, lightly spray onto the carpet. It will smell strongly of vinegar at first. Allow it to dry completely. When it dries the bad odors should be gone.
- Get your taps and shower heads GLEAMING
White vinegar, wow! All you need for this one is to mix equal parts warm water with vinegar into a plastic bag and fasten that bag around your tap or shower head. Let it sit for at least an hour! Afterward, give it a bit of a buff and watch that bad boy SHINE!
- Use as a “rinse-aid”
Simply pour some white vinegar into the “rinse-aid” receptacle of your dishwasher and be amazed when those dishes come out shining and streak-free!
- Hide some of the scratches on furniture!
Simply mix equal parts iodine with white vinegar and apply it to the scratches to help conceal them. If the scratch is especially deep or dark, try using more iodine than vinegar in your solution.
- Quickly clean your microwave!
Part of the problem of trying to clean the microwave is that, as you use the device, the heat tends to bake the stray food into a harder and harder crust until it seems almost impossible to remove. Use this to your advantage — take a bowl of equal parts water and white vinegar and let it heat up in the microwave for about 3 minutes. This will cause the mixture to steam the inside of your science oven and loosen up all that food crust. Once the steam-clean is all done, dip a towel into that same mixture of vinegar & water and give the inside a good scrub. All done!
- Use white vinegar to remove the rust from tools
Soak the tool(s) in white vinegar for a few hours and then scrub the rust right off!
- Loosen and remove old bumper stickers
People change. Political affiliations change. Musical tastes change. WHATEVER the bumper sticker is that you need to remove from your automotive vehicle, simply give the sticker a spritz of white vinegar and slowly work at removing it. Apply more vinegar as necessary until the job is done!
Well, there you have it! Thanks for joining us and we hope you learned a thing or two!
Ah, yes — the age-old question: “What uses less water — hand-washing dishes or using a dishwasher?” If you’re anything like us, you’ve probably asked yourself this question multiple times. Well, we here at World Class Cleaning have done some sleuthing and we’ve got an answer for you!
Ok, to set forth the criteria of our study, let us assume that you just had a *wonderful* dinner party for you and seven of your closest friends. The dinner party went really well, by the way! You served parmesan polenta cakes with heirloom tomato-corn salad along with a few sides. It all tasted amazing! Everybody had a wonderful time and are now all well on their way home. That leaves you. And 8 place settings, as well as the miscellaneous serving dishes, etc. This works out well for our study because Energy Star assumes that the load in a “standard” dishwasher bears “a capacity greater than or equal to eight place settings and six serving pieces.” We’ve set the scene and we’re now to ready to ask the question: What is going to be a more water-efficient method of washing these dishes?
According to avonlakewater.com, the average kitchen faucet dumps out about 2.2 gallons of water PER MINUTE. That’s quite a bit of water and this information falls in line with other resources available regarding the amount of water generated by a kitchen faucet per minute. The average dishwasher cycle uses roughly 12 gallons per load, while the more water-conservation-friendly units use as little as half that amount per load. NOW… Between 8 place settings and the serving dishes, etcetera, you are looking at well over 50 dishes that are in need of washing. Now… for the sake of this conceptual study, let’s say that you average 15 seconds per dish when hand-washing. Let’s say you’ve got 60 dishes to wash, which means you’re looking at 15 minutes of scrub time! Now if your kitchen faucet falls into the median range of around 2.2 gallons of water per minute, this means you’re looking at using THIRTY-THREE gallons of water to hand-wash all those dishes from your wonderful dinner party. If you stick them in your early 2000’s “standard” style dishwasher? 12 gallons. What if your dishwasher is a modern Energy Star certified water-conserving model? All those dishes will be clean with as little as SIX gallons of water. And this is not factoring in running a cycle on the “light load” setting, which makes dishwashers look like an even BETTER option in the interest of conserving water (and saving yourself some dollars on that monthly utility bill). Let us not forget that you’re going to be using less soap per load in a dishwasher, you’re NOT going to be using a kitchen sponge (arguably one of the germiest objects in the house) AND your dishes –thanks to the higher temperatures of a dishwasher– are going to come out even cleaner than if you hand-wash them. We feel like this one is a clear winner.
Thanks for joining us, and be sure to check back for our latest blog post!
Hey there, folks! Have you ever stopped to consider how dirty some of your home-cleaning tools can become after weeks, months, even years of good use? We’re here with some tips on how to clean FIVE of your everyday cleaning aids.
- Your Broom!
From allyou.com: Every week, “Take your broom outside and gently bang it against a tree or the side of the house to remove loose particles. Or clean the bristles with your vacuum cleaner.” And every month, “Place the broom (whether synthetic or straw) in a bucket of warm water with a few drops of dish soap added; let soak for an hour. Rinse and let dry for several hours before putting it away. For extra cleanliness credit, give the dustpan a once-over with a bleach wipe.”
- Your Vacuum!
Ok, so! This may seem a bit complicated but it will only take you about 15 minutes and… let’s face it, vacuum cleaners get DIRTY. First, empty that canister! Next, take apart all of the components that were made to be easily taken apart and separated. Now here’s the fun part… Grab some scissors and carefully cut off all that HAIR and STRING and YARN (whatever it may be) that has become so wrapped up around the roller-bristle portion of the cleaner. Now take some rubbing alcohol and apply it to a rag or cotton pad and rub the underside clean. That part of the vacuum is likely the MOST germy. If your vacuum uses a canister, clean/disinfect that as well. Give the whole exterior a quick wipe-down and you are GOOD to GO!
- Your Sponge!
This one is more about *preventive* care than it is maintenance. It includes one simple step: DON’T’ LEAVE YOUR SPONGE SOAPY. Here’s a wild n’ crazy fact for you: Mildew. loves. soap. It gobbles it up! When you leave that soapy residue on your sponge thinking, “Hey, I’ll have some soap for later,” all your doing is giving that mildew something to gobble up and use to replicate and reproduce. There is something particularly dissatisfying about taking a sponge to dishes and getting everything spic and span, only to realize that your hands REEK of mildew. So, in short, WRING OUT THAT SPONGE!
- Your Dishwasher!
Next up is your dishwasher! From today.com: Start by clearing the drain, “Remove the bottom dish rack. Inspect the dishwasher drain, removing any gunk or food caught there. This will improve drainage, increase cleaning efficiency and prevent damage to the dishwasher.” Next, perform a vinegar wash. “Start with an empty dishwasher. Place a cup of white vinegar in a dishwasher-safe container on the upper rack of the machine. Run the dishwasher through a hot-water cycle. This will wash away grease and grime and remove musty odors, too.”
Finish with a baking soda rinse! “Sprinkle one cup of baking soda across the bottom of the dishwasher. Run a short hot-water cycle. The dishwasher will be fresh-smelling and have a brightened, stain-free interior.” Easy-peasy!
- Your Toilet-brush!
We’re gonna finish this latest blog post with something real quick-and-easy: cleaning your toilet bowl brush. The first step is to clean your toilet bowl as your normally do, using your brush. When you’re done with that, pour a bit of bleach in the toilet bowl and let the brush sit in there for an hour. While that’s going on, use some bleach and water to clean the brush holder. After your hour has elapsed, remove the brush and rinse it, place it back in the holder and you’re all done!
There you have it, folks! Five tips on how to clean your cleaners! And hey, while you’re with us, thinking about all the cleaning tasks you have ahead of you… Why don’t you let us share the workload? Give us a call and get your weekends back!
Hey, folks! We’ve all been there — you’re enjoying something nice to eat and… whoops! Now you’ve got some down the front of your shirt. It’s a little embarrassing but more than anything you’re wondering, “Am I going to be able to get this stain out of my clothes?!” Well we’re here with the top FIVE ways to remove stains — from your clothing, your couch, carpet, whatever!
- 1. Act QUICKLY
This one falls more in the “prevention” category than the “care” category but it makes a HUGE difference! Get started on treating that stain right away, whether you’re hitting it with cold water or one of our four other treatment strategies entailed below. Hit that stain before it sets in!
- 2. Use white vinegar
For particularly stubborn stains, from TheBalance.Com: Start by applying undiluted vinegar to the stain. Then, allow it to soak in. If that doesn’t do it, you may also need to treat the spot with laundry detergent. Just work it into the stain. Then, throw it in the wash. Check to make sure the stain is out before you dry the garment. Repeat the process, if necessary.
- 3. Try lemon juice + salt
Here is how to remove rust stains from a bathtub, when a slow water leak leaves a rusty streak from your faucet down the tub.Ingredients:
1 lemon (or lime)
1/4 cup salt
Directions: Squeeze a lemon over the rust spot and cover the rusty areas with salt.
Next, let this mixture sit on the rusty area for three to four hours.
Finally, use a nylon scrubber to scrub the solution off, along with the rust stains.
The reason this home remedy works well is because of the acidity of the lemon, and the gentle abrasiveness of the salt.
- 4. Use SUNSHINE
This one works particularly well for your white clothing. From keeperofthehome.org:
Start with wet clothes, and lay them out as flat as possible. (This may take 2-3 times for really dark stains) Try adding lemon juice for an extra boost! Don’t leave them out too long. Usually, a few hours will do the job. If you want the item whiter, try a few hours again another day. Leaving things out for days at a time could weaken and damage the fabric.
- 5. Use hydrogen peroxide + baking soda
“Vomit, Urine, Poop, Blood, Egg, Gelatin, Glue or other protein based stains: DO NOT WASH IN WARM WATER!!!!! This will set in the smell. Soak in cool water and then wash with an added mixture of 1/2 cup hydrogen peroxide and 1/2 cup baking soda in the washing machine.”
Thanks for joining us for this latest blog post! Give us a call and say goodbye to dusting and mopping for good!